Cast Iron Bread Pot with Lid: Product Spotlight!

Baking bread at home is an art that brings warmth and comfort to any kitchen. For those passionate about achieving the perfect loaf, our Cast Iron Bread Pot is the latest addition to our range of cookware. Designed to cater to the discerning baker, this pot combines traditional craftsmanship with modern functionality, making it an indispensable tool for home cooking.

Where and When to Use It

This versatile 2.2-litre bread pot is your new companion for not just baking bread but also for a multitude of cooking techniques such as roasting, braising, and stewing. Its robust construction is suitable for ovens, grills, and even the traditional open fires, making it ideal for use in any kitchen or outdoor cooking setting.

Imagine pulling out freshly baked sourdough on a cosy Sunday morning or serving a steaming pot of stew at your next outdoor gathering. This bread pot is designed for those moments, ensuring every creation is cooked to perfection.

Why Cast Iron?

Cast iron is renowned for its exceptional durability and superior heat retention, making it the perfect material for baking bread. It heats up evenly and maintains temperature, ensuring your bread bakes thoroughly, with a golden crust and a soft, airy interior every time. The snug-fitting lid traps steam, mimicking the environment of professional bread ovens. This steam is crucial for developing a crispy crust and a beautifully risen loaf.

Simple Bread Recipe

To help you get started, here's a quick and easy bread recipe:


  • 3 cups all-purpose flour
  • 1½ teaspoons salt
  • ½ teaspoon active dry yeast
  • 1½ cups warm water


  1. In a large bowl, combine flour, salt, and yeast. Add water and stir until a shaggy dough forms. Cover with plastic wrap and let sit for 12-18 hours at room temperature.
  2. Preheat your oven with the Cast Iron Bread Pot inside to 450°F (230°C). Once heated, carefully remove the pot and place the dough inside. Cover with the lid and bake for 30 minutes.
  3. Remove the lid and bake for an additional 15-20 minutes, or until the crust is golden brown.
  4. Let the bread cool before slicing. Enjoy!

For some delicious home baked bread recipes check out Taste of Homes 98 bread recipes, they're great!

Why Choose Our Cast Iron Bread Pot?

Our Cast Iron Bread Pot is not just a baking pot; it's a testament to the love and care that goes into home baking. Its sturdy handle ensures easy manoeuvrability, while the dimensions (27 x 15 x 12 cm) make it perfect for baking a substantial loaf to share with family and friends.

This bread pot is designed to inspire you to cook in a more traditional way whilst never compromising your baking creations. Experience the difference in your bread's texture and taste with our Cast Iron Bread Pot.

You can find our Cast Iron Bread Pot by click here.

Happy Baking!

View our full cookware range by clicking here, perfect for indoor and outdoor use!

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